Tip Pooling Workshop

Down The Street Eats is hosting an open conversation on tip pooling—what it looks like in practice, how it has worked for our team after a full season, and the resources Down The Street Eats used to make it successful. Our goal is simple: to share what we’ve learned and provide tools for any business interested in building stronger teams, reducing pay gaps, and creating a more balanced workplace culture.

This is not a sales pitch—just an opportunity to connect, learn, and leave with resources you can use if tip pooling is something you’d like to explore for your own business. 

This event is support by the Winter Park & Fraser Chamber and designed for Restaurant Owners and Management.