Volario’s & Devil’s Thumb Ranch Resort & Spa offer special

Family, Brunch and Social Hour summer indulgences

Palate Pleasers 
 

TABERNASH, Colo., (June 15, 2017) – Gather your friends, family and co-workers to enjoy summer’s best culinary offerings at Volario’s and Devil’s Thumb Ranch Resort & Spa. Whether it’s a family style dinner at a welcoming community table, an Italian-inspired weekend brunch, or social hour in a restored elegantly rustic saloon, these indulgences will please discerning palates of all ages.
 

Volario’s, a new way to wine, dine, and unwind in Winter Park, offers seasonally inspired menus full of flavors unique to the mountain regions of Italy. The innovative food is true to Italian tradition -- designed to share and enjoy with friends and family.
Ranch House Restaurant & Saloon at Devil’s Thumb Ranch sits unpretentiously on the edge of a sweeping meadow with the Continental Divide 4,000 feet above. Located in the original homestead that was built on the Ranch in the 1930s, it’s the perfect place to relax and socialize at the end of the day.

Community Table Dinners
July 20 & August 17

Volario’s Family Style Community Table Dinners
Giving back never tasted so good. Volario’s at Vasquez Creek Inn is hosting Family Style Community Table Dinners every third Thursday in July and August. A four-course dinner with wine pairings will be served on Volario’s patio next to idyllic Vasquez Creek featuring unique Italian-inspired culinary themes.
A portion of the proceeds benefits Mountain Family Center.  Guests are also invited to bring canned goods donations.  Outdoor dining weather permitting, otherwise dinners will be served in the main restaurant.
Time: 6 p.m. to 10 p.m.
Cost: $55/person (gratuity not included)
Reservations: Advance reservations highly recommended, which can be made by calling (970) 722-1199 or online at www.opentable.com.
Address: 78746 US Hwy 40, Winter Park, CO 80482
More info: volarioswinterpark.com
 
Volario’s Weekend Brunch
Known for its classic Italian-style street café authentic cuisine, Volario’s is celebrating one of the weekend’s most popular dining experiences – brunch! Offered every Saturday and Sunday through September, enjoy a freshly prepared a la carte menu including $5 Bloody Marys and Bellinis (one per brunch purchased), and family fun yard games by the creek.  Brunch Punch Club cards also available to reward frequent diners. 
Dates: Every Saturday and Sunday through September
Time: 10 a.m. to 2 p.m.
Reservations: Advance reservations highly recommended, which can be made by calling (970) 722-1199 or online at www.opentable.com.
Address: 78746 US Hwy 40, Winter Park, CO 80482
More info: volarioswinterpark.com
 
Social Hours at Devil's Thumb Ranch Resort & Spa - Starting June 21
Toast the end of the day! Bring your friends and family to Devil's Thumb Ranch Wednesdays through Sundays through September for Grand County's best time to socialize. Enjoy Ranch House Restaurant's new Social Hours with a "Saloon Menu" featuring small and shared Chef's plates, and drink specials on a great selection of wine, beer and craft cocktails.
Dates: Starts June 21; Wednesdays through Sundays through September
Time: 4 p.m. to 6 p.m.
Address: 3530 County Road 83, Tabernash, CO 80478
More info: 970-726-5633 or devilsthumbranch.com


About Devil’s Thumb Ranch Resort & Spa
Devil’s Thumb Ranch Resort & Spa is a year-round, eco-friendly and award-winning 6,000-acre guest ranch resort, spa and corporate retreat, with full-service meeting and special event space for 10 to 350 people.  Easy to reach from Denver (65 miles west) off US Hwy 40, the Ranch has been recognized and honored worldwide for its environmentally friendly remodeling and restoration programs, commitment to historic preservation, green meeting facilities, sustainable and locally focused dining and Wine Spectator Award of Excellence award-winning wine lists at both Heck’s and Ranch House Restaurant. 
 
The Ranch offers secluded cabins with EPA approved low-emission fireplaces and kitchen facilities, two guest lodges, including the newly opened High Lonesome Lodge, two restaurants featuring organic/sustainably focused cuisine, 35 miles of trails for hiking and mountain biking (summer) and 130+ km Nordic trail system for cross country skiing and snowshoeing (winter), a year round professional horsemanship program and stables including Summer Wrangler Camps, trail riding, skill training and feed rides as well as hiking, mountain biking, fly-fishing , zip-lining, stand up paddle boarding, adventure/skill training courses, and a nature-based, 18,000 sq. ft. restorative spa featuring massage, facials, body wraps, soaks and more. 
 
# # #